The Mediterranean Work Lunch is ideal for 12-15 guests
- “3 Cheese” Cheese Platter
Blue, Brie & Cheddar with crackers, fruit & nuts
- Antipasto platter
with prosciutto, salami, hummus, olives, sundried tomatoes, capsicum, eggplant, feta and toasted sour dough
- Twelve Pieces
Grilled Mixed Veg with Mixed Lettuce, Roasted Veggies, Eggplant, Zucchini, Tomato, Hummus & Harissa
Chicken Pesto & Rocket with Tomato, Carrot & Alfalfa
- Portuguese Tarts
Twelve Portuguese Tarts
